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Last Updated on 15-Nov-2017
Category: Food

Topic: Vegetables-Salads

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    1. Why do you have to refrigerate pickles? (Contributed by Don F.)
    2. Why do we need tomato paste? Did we break one? (Contributed by Don F.)
    3. Why do we call it eggplant when there is no egg in it? (Contributed by Don F.)
    4. Why are carrots more orange than oranges? (Contributed by Don F.)
    5. How do they get the seeds out of seedless watermelon? (Contributed by Don F.)
    6. If olive oil comes from olives, what is baby oil made from? (Contributed by Andrew Bell)
    7. Why is it called a Ceasar's salad? Did he invent it? (Contributed by Don F.)
    8. Why do we call them peanuts when they are neither a pea nor a nut? (Contributed by Kenneth Mack)
    9. Why is 1000 Island salad dressing called 1000 Island? I can understand Italian French Catalina Blue Cheese Ranch etc. but where did 1000 Island come from? (Contributed by W.N. Carson)
    10. Why doesn't corn get digested? (Contributed by dcb)
    11. What is the difference between Mayonnaise and Miracle Whip? (Contributed by dcb)
    12. What would have happened if Kuwait's main product was broccoli? (Contributed by Alistair and Gordon Smith)
    13. If carrots develop better eye-sight how come you always see so many dead rabbits on the side of the road? (Contributed by Jen Tyler)
    14. Why is it that peanuts are the only thing in the South that isn't fried? (Contributed by Gary Smith)
    15. Why do all ears of corn have an even number of rows? Wouldn't you think there would be at least one odd one? (Contributed by Ralph)
    16. Why do they put a warning on a bag of salted peanuts that it contains nuts? (Contributed by Andrew)
    17. Do watermelons have so much water in them because they're planted in the spring? (Contributed by Jim Adams)
    18. If oranges are orange and carrots are orange why don't carrots taste like oranges? (Contributed by Bruce)
    19. Why do we have ears of corn if they can't hear? And not mouths or noses since they can't talk or smell either? What can they hear if the other ears aren't talking? (Contributed by Pat Walter's Students)
    20. Why do onions make you cry? (Contributed by Angiree16)
    21. If you send a caulifower to someone through the internet, would it arrive as e-coli? (Contributed by BadPuns.com)
    22. Is the reason that mushrooms always look like umbrellas because they always grow in damp places? (Contributed by Naomi via Patri)
    23. Why do stickers on seedless watermelons warn you that the watermelon may contain an occassional seed? If that's the case, then why don't some regular watermelons contain no seeds? (Contributed by John Foster)
    24. How come 'Thousand Island Dressing' is singular in English, but plural in French? (Contributed by Angela Scott)
    25. How come when people do home canning they will pickle beets, beans, and other vegies, but they never pickle peas? (Contributed by Don F.)
    26. How come French Fries are not considered a vegetable? They are just deep fried potatoes, aren't they? (Contributed by C.T.)
    27. How can you pickle anything that's not a pickle? (Contributed by Dreamer)
    28. At what point does lettuce become salad? (Contributed by Jason)
    29. Why does ranch dressing taste great on everything except salad? (Contributed by The Vent on AccessAtlanta.com)
    30. Why is it only onions and cauliflower that they include with pickles? How come they donít include pickled peas? (Contributed by Don F.)
    31. Why are dill pickles sliced lengthwise and sweet pickles sliced the other way? (Contributed by Don F.)
    32. Has anyone ever really seen a Jolly Rancher? (Contributed by Hal E.)
    33. How do they get the olives to grow with pimento stuffed inside them? (Contributed by Eutychus)
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Sherwood Park, Alberta, Canada
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