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Last Updated on 06-Jan-2016
Category: Food

Topic: Pizza-Pasta

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    1. If you ate pasta and anti-pasta would you still be hungry? (Contributed by Don F.)
    2. If you ordered a pizza with no toppings would you have to pay extra because it's a specialty pizza? (Contributed by Alex Petty)
    3. Would it be considered real courage to attack spagetti in public? (Contributed by HaLife.com)
    4. If pizza's can really get to your house faster than ambulances, why don't they combine the two? That way, we would win both ways, wouldn't we? (Contributed by Ralph)
    5. Why do you suppose kids love pizza so much? (Contributed by Jan McDonald)
    6. Why do they put Canadian bacon on Hawaiian Pizza? (Contributed by Ralphie)
    7. Why does shaped pasta taste better than the normal kind? (Contributed by C.T.)
    8. Why do we have to wait untill the water boils before we can put pasta into the water? (Contributed by Chuck)
    9. Does the person who pays for the pizza, get the toppings that fall off in the box? (Contributed by W.J.)
    10. Has anyone else noticed that “large” pizzas are not as large as they used to be? (Contributed by The Vent on AccessAtlanta.com)
    11. Running out of sausage is a busy pizza maker’s wurst nightmare, isn’t it? (Contributed by Pat F.)
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Send to Don Fowler
dcfowler@interbaun.com

Sherwood Park, Alberta, Canada
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