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Last Updated on 06-Jan-2016
Category: Food

Topic: Milk-Cream-Cheese

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    1. If it's really evaporated milk why is the stuff still in the can when you open it? (Contributed by Don F.)
    2. What causes holes in Swiss cheese? (Contributed by Don F.)
    3. When cheese gets it's picture taken what does it say? (Contributed by Don F.)
    4. Why do they call them Milkshakes if there already shook? Shouldn't they call them Milkshooks? (Contributed by Don F.)
    5. Why is there an expiration date on the sour cream container? And how do you know when it goes bad anyway? (Contributed by Don F.)
    6. Why would Swiss cheese have the holes when its Limburger that needs the ventilation? (Contributed by Don F.)
    7. Are dixie cups really made in dixie? (Contributed by Don F.)
    8. Why do they wrap cheese in wax? (Contributed by Eric)
    9. Why won't Camel's milk curdle? (Contributed by Kenneth Mack)
    10. If you drink milk through your nose and you laugh would it come out your mouth? (Contributed by Donald Nordin)
    11. What makes cheese so confidential that we actually need cheese shredders? (Contributed by Steve Robinson)
    12. Why do we always put the milk back in the fridge when there is only a little bit left? (Contributed by Gregory Lam)
    13. No matter how much strawberry you have in Neapolitan Ice Cream why do you always get a creamy brown colour when it melts? (Contributed by Gregory Lam)
    14. When you heat milk in the microwave why is the milk on the bottom always so cold? (Contributed by Gregory Lam)
    15. If milk is supposed to be so good for you why does it need marketing boards? And why do they need all those celebrity ads? You know the ones where pop culture icons sport milk mustaches. Have you ever seen an ad showing a pop icon with celery bits about their person? (Contributed by Jim Mica)
    16. If milk is non-addictive why are there drugs on the market for people who are lactose intolerant? (Contributed by Jim Mica)
    17. Do you think those people who claim that cheese is green have broken refrigerators? (Contributed by Nathan Johnson)
    18. Is Edam the only cheese that's made backwards? (Contributed by Alex Petty)
    19. Why is it that when there is a container of bad milk in the refrigerator we are always compelled to smell it? (Contributed by Kigam)
    20. Shouldn't we avoid skim milk simply because they don't tell us what it was skimmed from? (Contributed by The Vent on AccessAtlanta.com)
    21. Can you really tell the difference between frozen yogurt and ice cream if you didn't know what you were eating? (Contributed by Meredith Fahey)
    22. Did you know that cheez-whiz contains neither? (Contributed by Randy)
    23. How do they know when milk is going to expire? Do they ask the cow? What if the cow is having a bad day? (Contributed by Robin French)
    24. Why can eating ice cream give you a headache? (Contributed by Angiree16)
    25. How did the guy who invented cottage cheese know when it was done? (Contributed by dcoble)
    26. We make cheeze from the milk of mammals, so could you have whales milk cheeze? If so, why can't we find any at the grocery store? (Contributed by Jo)
    27. Do you get into serious trouble if you open a carton of milk on the side that says 'Open Other Side'? And why is this side always easier to open? (Contributed by Grumpy)
    28. Why would anybody CRY over spilled milk? (Contributed by Valerie)
    29. If ice melted is called water, what is cheese melted called? (Contributed by Sarah)
    30. Why do they call it 2% Milk, if its 2% fat, not milk? (Contributed by T.M.)
    31. Why is vanilla ice cream white when vanilla extract is brown? (Contributed by C.T.)
    32. Is processed cheese food what they feed to the cheese? (Contributed by Keli)
    33. Isn't age something that only matters if you are a cheese? (Contributed by Billy Burke)
    34. Why did they name an ice cream flavor after a tin roof? It doesn't taste like tin, does it? (Contributed by Lee)
    35. Why isn't sour cream really sour? (Contributed by Chuck)
    36. Why don't you ever see guys eating yogurt? Are guys allowed to eat yogurt? How about frozen yogurt? (Contributed by Sonic)
    37. Why don't they make Root Beer flavoured ice cream? Wouldn't it be better than root beer floats? (Contributed by Rebecca)
    38. Why is ice cream that actually has ice in it (thus living up to its name) not very good ice cream? (Contributed by Jim W.)
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Send to Don Fowler
dcfowler@interbaun.com

Sherwood Park, Alberta, Canada
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