This Page was Updated on 13-Feb-2010

1. Why is it that when your toast falls on the floor it always falls with the side the has butter to the ground? (Contributed by Don F.)
2. What was the best thing BEFORE sliced bread? (Contributed by Don F.)
3. How do we know if we are buttering the right side of the bread? (Contributed by Don F.)
4. When I put bread in the toaster and out pops toast...where does the bread go? (Contributed by Don F.)
5. Is it possible to eat a donut hole? If so how do you know when you are finished? (Contributed by Don F.)
6. Why do hot dogs come ten to a package and hot dog buns only eight? (Contributed by Don F.)
7. Why is it called whole wheat bread when it has no holes in it? (Contributed by Don F.)
8. Some pop tarts have a warning that reads "CAUTION Supervise children while heating pastries". What if you don't have children? And if you do what if they're in another room? (Contributed by Don F.)
9. Why do donuts have holes? (Contributed by Don F.)
10. Why do tubes of icing say "Knead before using"? You obviously wouldn't be using them in the first place if you didn't knead them right? (Contributed by Don F.)
11. Why do we call them English muffins when they were not invented in England? (Contributed by Don F.)
12. Why do regular flakes and frosted flakes have the same number of calories per serving? (Contributed by Don F.)
13. Why is it that no matter how careful one is in resealing the inner liner in a cereal box it will tear where it is glued to the box? (Contributed by Steve Barnes)
14. Why does mold consistently become a colour opposite of its host (i.e. white on dark stuff and dark on white bread)? (Contributed by Chatzie Massey)
15. Are Cheerios donut seeds? (Contributed by A Smile A Day)
16. Is a dumpling so called because it looks like a little dump? (Contributed by Alex Petty)
17. On a box of Shredded Wheat the labelling reads 'Ingredients 100% whole wheat'. Why do they put a warning on the box that it may contain traces of nuts? Doesn't 100% mean the whole thing? (Contributed by Andrew)
18. Why is shortening such a long word? (Contributed by F.J. Gump)
19. Why can't you substitute 'all-purpose' flour for peanut butter if you run out? After all it is suppose to be all purpose right? (Contributed by Tooner)
20. If you don't know which side your bread is buttered on how can you serve the one that provides the butter? (Contributed by W.J. Newhart)
21. Why do croutons come in airtight packages? It's just stale bread to begin with. Are they afraid it will go fresh on them? (Contributed by Lindir)
22. If wheat flour comes from grinding wheat and rye flour comes from grinding rye where does pancake flour come from? (Contributed by Jim Adams)
23. Why is it that the last bit of cereal left in the box is never enough for a full bowl? (Contributed by The Vent on AccessAtlanta.com)
24. In order to make a REAL sponge cake wouldn't you have to BORROW all of the ingredients? (Contributed by Rowland Croucher)
25. If things that are fattening make you fat then what does shortening do? (Contributed by The Vent on AccessAtlanta.com)
26. Is it true that you officially become middle aged when you choose your cereal for the fibre not the toy? (Contributed by Rodney & Cathy's Joke List)
27. Why don't hot dog buns have sesame seeds? (Contributed by The Vent on AccessAtlanta.com)
28. If you can't have your cake and eat it too then why do you have it? (Contributed by Nadine Williams)
29. How can toast be white? (Contributed by Funny Mail)
30. Why don't raisins end up at the bottom of the cereal box? (Contributed by MailBits.com)
31. Why isn't there any strawberry longcake or pineapple right-side-up cake? (Contributed by starlight)
32. Are Fruit Loops actually priviledged Cheerios? (Contributed by Rizzer)
33. If they're called 'Lucky Charms', why is he always losing them? (Contributed by James G.)
34. If he's always losing his 'Lucky Charms', why isn't he called a Schleprecaun? (Contributed by John Foster)
35. Why is it that the powder left at the bottom of cereals like Count Chocula or Fruit Loops always tastes better than the cereal? (Contributed by Jonathan)
36. If butter makes bread taste better, does that mean bread makes butter taste better? (Contributed by Tan Tran)
37. Why isn't French Toast made from French bread? (Contributed by Eric Chase)
38. Since a baker's dozen contains 13 items, how come when you buy your baked goods at a baker's shop, they only give you 12 items in a dozen? (Contributed by Janis G.)
39. If you bake bread with flour that contains those pesky little flour weevils, will the weevils taste crunchy after they are baked? (Contributed by Janis G.)
40. Why do sandwiches taste better when they've been cut into triangles rather than just in half? (Contributed by PG)
41. Why is a birthday cake the only food you can blow on and spit on and everybody rushes to get a piece of it? (Contributed by Bobby)
42. What do they call regular toast in France? (Contributed by Alex)
43. Why is most lunchmeat bigger than the bread? (Contributed by C.T.)
44. If you eat regular rice crispies with chocolate milk, will it taste the same as eating co-co crispies with regular milk? (Contributed by C.T.)
45. Can angels eat devils food cake? (Contributed by C.T.)
46. If it is told that toast always lands butter side down, then if you don't butter it at all, how can it land on the buttered side? (Contributed by Samantha U.)
47. Why does the last helping of Bran Flakes always end up as a pile of sawdust that no one wants to eat at the bottom of the box? (Contributed by Sally Johnston, The Edmonton Sun)
48. If a serving size of bread is one slice, how are you supposed to make a sandwich? (Contributed by Landon Cummings)
49. When you look into a box of Cheerios, are you looking at Cheerios or doughnut seeds? If you plant them, will they come up glazed or cream-filled? (Contributed by Claudia)
50. At what point does bread become toast? (Contributed by Jason)
51. If a cat always lands on it's feet, and toast always lands butter side down, what if you strapped a piece of buttered toast to the back of a cat and dropped it? (Contributed by Laura)
52. Why do the top and bottom pieces of bread in the loaf never seem to get eaten? (Contributed by Andrea)
53. Is crummy bread good or bad? (Contributed by Sammie)
54. When you mix water and flour, you get glue, right? But if you add eggs and milk to that, you get cake, don’t you? So where does the glue go? (Contributed by King David)
55. Why do we eat spring rolls year round? (Contributed by Sweetness)
56. If brownies weren't brown, what would they be called? If they were green, would they be called greenies? (Contributed by JJ)

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